From plot holder Simone Wilkie


  • Thinly sliced courgette
  • thinly sliced onion
  • a touch of olive oil
  • sea salt
  • lemon
  • some cooked french beans


  1. Slice vegetables and mix together
  2. I pour on a dressing made from the olive oil, lemon juice, pine nuts and whatever herbs are to hand.
  3. Mix well, leave in the fridge for a few hours and it’s wonderful. Really tastes of summer.